Island Tiffiney's View ...blogging from Emerald Isle, NC

Green Bean Artichoke Casserole Recipe

Ingredients:
3 (15.5 ounce) cans of green beans drained
2 (14 oz) cans artichoke hearts, drained
1 cup Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
1/2 cup olive oil

Directions:
1) Preheat the oven to 400 degrees F (200 degrees C)
2) Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese AND mozzarella cheese into a 9x13 baking dish.
Season with garlic powder, salt, and pepper, stir to blend everything thoroughly.
Drizzle olive oil over the top, then cover the dish with aluminum foil.
The trick is to distribute the artichoke hearts evenly.

Bake for 30 minutes in the preheated oven, then remove the aluminum foil.
Bake for another 15 minutes to brown the top slightly.
Be careful with the salt because the cheese has salt in it.

A big and heart felt thank you goes out to my good Plurk friend @MarilynMcGeorge for sharing it with me!!! I love it! This recipe is sure to please with a new take on a traditional recipe!